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Houston Event Staffing - 2009 Gary R Wise  

Useful Houston Event Staff Tips!

  • Have ENOUGH - Familiarize them with your household
  • Do tell them whether they can eat or drink, what & where
  • Communicate to staff where to park, dress, which bathroom to use
  • Friendly, but unobtrusive service make people feel cared for and pampered
  • Must know the logistics of the event, location of bars, buffets and bathrooms
  • Splurge for a doorman - it will let you enjoy your guests!

    FINGER FOOD PARTIES (evening)
  • Food and drink servers, bussers - One per 20 guests
  • Wine & beer only Bar Staff - One per 100 guests
  • Full Bar Staff - One bartender for every 60 to 75 guests
  • Kitchen staff - One per 50 guests.

    FORK FOOD PARTIES (evening)
  • Food and drink servers, bussers - One per 15 guests
  • Bar & Kitchen Staff - Same as Finger Food Party


 
   
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